Philips revela seu novo Airfryer: o início de uma nova era para uma cozinha mais saudável e sustentável

A quiet shift is starting in the corner of the kitchen, where a compact appliance is poised to unsettle long-standing cooking habits.

Pushed by tighter environmental expectations and by health-conscious shoppers, Philips has launched in Europe an Airfryer that aims to redefine what “cooking better” looks like-bringing together less fat, fewer chemicals and more day-to-day convenience in one machine.

A Philips Airfryer built for today’s kitchen - and for 2030

The new Airfryer Vertical Duo Series 4000 arrives with a clear message: it is positioned as the brand’s first model that is completely PFAS-free-chemicals linked to environmental harm and increasingly targeted by potential future restrictions across the European Union.

Rather than relying on conventional non-stick coatings that use fluorinated compounds, this unit uses hard-wearing ceramic baskets, designed to cope with heavy use without releasing unwanted residues into food.

“The Airfryer Vertical Duo Series 4000 combines two strong trends: healthier meals and fewer chemical compounds in the kitchen.”

By moving early, Philips is effectively anticipating regulations expected over the next decade, while also putting pressure on the wider small-appliance market-where the direction of travel is towards safer, more recyclable cooking surfaces.

A vertical design that saves space and cooks more in one go

One of the most striking choices is the vertical layout with two stacked baskets. Instead of a single wide drawer, capacity is split across “levels”, freeing up to 40% more space compared with horizontal air fryers of a similar overall size.

With a total capacity of 10 litres, the Vertical Duo Series 4000 targets both families and smaller homes-such as compact flats, students, and anyone cooking for two who still prefers to get everything done at once.

Two baskets, two dishes, one cooking session

The idea is straightforward: the upper and lower baskets act as independent zones, allowing different times and temperatures so that both dishes finish together.

• Crisp vegetables on the top level, juicy fish below;
• Grilled chicken in one basket, roast potatoes in the other;
• Individual desserts portioned out, while the main course finishes browning.

For people with busy schedules, the benefit is not just the cleaner look or reduced footprint on the worktop. The aim is to cut down on pans, avoid running the oven unnecessarily, and eliminate that familiar juggling act of timings in the kitchen.

“The appliance was designed as a ‘mini cooking centre’, able to replace part of the use of a conventional oven for small and medium batches.”

Six programmes, thirteen modes, and plenty of automation

Behind its straightforward controls, the Vertical Duo Series 4000 brings together 6 presets and 13 cooking modes. The goal is to help users achieve restaurant-style results without needing advanced technical know-how.

Features include hot-air frying, grilling, baking, reheating, and even dehydrating fruit and herbs. A key highlight is the RapidAir system, which promises crispy results with up to 90% less fat compared with deep frying in oil.

• The “chips” mode prioritises a crisp exterior and a soft interior;
• A synchronisation function makes both baskets finish at the same time;
• Transparent windows in the baskets reduce the need to keep opening them to check progress.

Power is another attention-grabber: 2750 W in a body just 23.3 cm wide-taking up space closer to an electric kettle, while delivering heating capability that feels more like a small oven.

Vertical airflow for more even cooking

With RapidAir heating applied along the vertical axis, hot air is directed to both baskets at the same time, with the intention of reducing cold spots and limiting sharp temperature swings.

In practice, that should mean more consistent grilled foods, bakes that do not burn on one side and dry out on the other, and shorter cooking times for dishes that previously relied on a pre-heated oven.

“Less time with the oven running and greater energy efficiency are likely to become decisive arguments when buying appliances in the coming years.”

Healthier cooking without giving up the pleasure of eating

To demonstrate what the appliance can do, Philips uses a recipe of a stuffed baked potato with shredded chicken. The method combines slow cooking the potato, preparing marinated chicken with a smoky note, and finishing with a cheese gratin.

The key detail is how the two baskets are used: while the potatoes cook at a higher temperature until soft inside and crisp outside, the chicken cooks on the other level, developing a texture suitable for shredding without drying out too much.

The same approach can be repeated with other combinations:

• Roast pumpkin on the top level and seasoned minced beef below;
• Garlic-and-oil vegetables in the upper basket, marinated chicken thighs in the lower;
• Herb fish on the top level, with cassava or roasted sweet potato underneath.

What it could mean for health, the environment, and everyday routines

From a health perspective, a PFAS-free Airfryer speaks to shoppers who already read labels, try to avoid excessive fat, and are beginning to pay attention to what coats their pans and baking trays.

PFAS are compounds used to create non-stick, stain-resistant surfaces and are often nicknamed “forever chemicals” because they break down so slowly in the environment. Switching to ceramic creates room for a kitchen that depends less on those materials.

Aspect	Traditional models	Vertical Duo Series 4000
Inner coating	Non-stick with PFAS in many cases	PFAS-free ceramic
Format	Horizontal, 1 basket	Vertical, 2 stacked baskets
Fat use	Less than conventional frying	Up to 90% less fat than deep frying
Energy efficiency	Varies by oven and model	Fast heating and simultaneous cooking on two levels

How this kind of Airfryer changes meal organisation

For anyone who cooks mainly at the weekend and freezes prepared portions, the dual-basket format can speed up batch cooking. While one compartment bakes proteins, the other handles sides-run in successive cycles-with less washing-up along the way.

In smaller homes, the appliance can, on many days, take the place of a conventional oven for portions for 2 to 4 people. That can save energy, reduce heat build-up in the kitchen, and cut the wait before food reaches the table.

“The trend is for air fryers to evolve from a ‘fashionable appliance’ into a central part of the streamlined kitchen, with a focus on meal planning.”

What to check before choosing a model like this

Even with these improvements, an Airfryer does not solve healthy eating on its own. The end result still depends on ingredients and how often it is used. Factory-made breaded foods remain ultra-processed, even when cooked with less oil.

If you are considering a two-zone model, a few points are worth checking:

• Decide whether there is enough worktop space (or room on a utility trolley) for daily use;
• Compare the energy draw in Watts with your home’s typical usage and your electricity bill;
• Confirm whether the 10 litres total capacity matches the size of your household;
• Understand the cooking modes, so it does not end up used only for chips and nuggets.

A common scenario is couples who cook very little during the week, but start using the fryer to grill vegetables, cook fish quickly, reheat pizza in a more satisfying way than a microwave, and trial roasted vegetable recipes for children. The benefit comes from stacking small changes over months.

Another useful way to think about an Airfryer is as a tool not only for reducing oil, but also for organising routines: preparing pre-cut vegetables that are partly roasted for the week, toasting grains and seeds, dehydrating fruit for snacks, and making better use of leftovers such as rice, chicken or vegetables in gratin-style versions.

“When a single appliance lets you cook two dishes at the same time with less fat and without PFAS, the impact spreads across health, energy costs, and your day-to-day relationship with the kitchen.”